Grandma's Chocolate Chip Bundt Cake
Easy 1 bowl chocolate cake!
Prep Time5 minutes mins
Cook Time50 minutes mins
Course: Family Recipes
Cuisine: Dessert
Keyword: Bundt, Cake, Chocolate
Servings: 12 servings
Calories: 340kcal
Author: Tiffany
- 1 package 2 layer size chocolate cake mix
- 1 package 4 serving size chocolate instant pudding/pie filling
- 1 3/4 cup milk
- 2 eggs lightly beaten
- 1 package chocolate chips
Combine cake mix, pudding mix, milk, eggs, and chips in a large bowl.
Mix by hand until well blended, about 2 minutes.
Pour into a greased and floured 10" bundt or tube pan. (If you like shredded coconut, you can put this in the bottom of the pan before adding the cake mix.)
Bake at 350 degrees for 50-55 minutes, or until cake springs back when lightly pressed with finger. Do not over bake!
Cool for 15 minutes in pan.
Remove from pan and continue cooling on rack.
Calories: 340kcal | Carbohydrates: 96g | Protein: 5.75g | Fat: 12.5g | Saturated Fat: 7g | Sodium: 40mg | Fiber: 2.75g | Sugar: 38g