Grandma’s Chocolate Chip Bundt Cake

Grandma’s Chocolate Chip Bundt Cake

I grew up eating this chocolate cake at many different family dinners at my Grandparent’s house! My Grandma Marie was a wonderful homemaker, cook, and baker. This cake is so easy to make and I make it every chance I get. It graces the table for Holiday dinners, potlucks, or just an ordinary day! Enjoy!

Print Recipe

Grandma’s Chocolate Chip Bundt Cake

Easy 1 bowl chocolate cake!

Prep Time5 minutes mins

Cook Time50 minutes mins

Course: Family Recipes

Cuisine: Dessert

Keyword: Bundt, Cake, Chocolate

Servings: 12 servings

Calories: 340kcal

Author: Tiffany

Equipment

• Bundt Pan
• Spoon
• Spatula

Ingredients

• 1 package 2 layer size chocolate cake mix
• 1 package 4 serving size chocolate instant pudding/pie filling
• 1 3/4 cup milk
• 2 eggs lightly beaten
• 1 package chocolate chips

Instructions

• Combine cake mix, pudding mix, milk, eggs, and chips in a large bowl.
  
• Mix by hand until well blended, about 2 minutes.
  
• Pour into a greased and floured 10″ bundt or tube pan. (If you like shredded coconut, you can put this in the bottom of the pan before adding the cake mix.)
  
• Bake at 350 degrees for 50-55 minutes, or until cake springs back when lightly pressed with finger. Do not over bake!
• Cool for 15 minutes in pan.
  
• Remove from pan and continue cooling on rack.
  

Nutrition

Calories: 340kcal | Carbohydrates: 96g | Protein: 5.75g | Fat: 12.5g | Saturated Fat: 7g | Sodium: 40mg | Fiber: 2.75g | Sugar: 38g