Grandma’s Chocolate Chip Bundt Cake

/ / Published in Family Recipes

Grandma’s Chocolate Chip Bundt Cake

I grew up eating this chocolate cake at many different family dinners at my Grandparent’s house! My Grandma Marie was a wonderful homemaker, cook, and baker. This cake is so easy to make and I make it every chance I get. It graces the table for Holiday dinners, potlucks, or just an ordinary day! Enjoy!

Print Recipe

Grandma’s Chocolate Chip Bundt Cake

Easy 1 bowl chocolate cake!
Prep Time5 minutes
Cook Time50 minutes
Course: Family Recipes
Cuisine: Dessert
Keyword: Bundt, Cake, Chocolate
Servings: 12 servings
Calories: 340kcal
Author: Tiffany

Equipment

  • Bundt Pan
  • Spoon
  • Spatula

Ingredients

  • 1 package 2 layer size chocolate cake mix
  • 1 package 4 serving size chocolate instant pudding/pie filling
  • 1 3/4 cup milk
  • 2 eggs lightly beaten
  • 1 package chocolate chips

Instructions

  • Combine cake mix, pudding mix, milk, eggs, and chips in a large bowl.
  • Mix by hand until well blended, about 2 minutes.
  • Pour into a greased and floured 10″ bundt or tube pan. (If you like shredded coconut, you can put this in the bottom of the pan before adding the cake mix.)
  • Bake at 350 degrees for 50-55 minutes, or until cake springs back when lightly pressed with finger. Do not over bake!
  • Cool for 15 minutes in pan.
  • Remove from pan and continue cooling on rack.

Nutrition

Calories: 340kcal | Carbohydrates: 96g | Protein: 5.75g | Fat: 12.5g | Saturated Fat: 7g | Sodium: 40mg | Fiber: 2.75g | Sugar: 38g
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